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Holiday Recipe: Apple Butter Biscuit Breakfast Bake

Tis the season for sharing! This month we’re excited to share with you a few of our team’s family favorite holiday recipes. We hope to inspire you to go above-and-beyond making this December extra special. It’s time to  Eat, Drink and Be Merry!


10 Leftover Biscuits (3-inch diameter)
3/4 cup Apple Butter
2 cups Shredded Sharp Cheddar Cheese
1-1/2 cups Cubed Fully Cooked Ham
1/4 cup Minced Fresh Parsley
6 Large Eggs
2-1/2 cups 2% Milk
1 teaspoon Salt
1/2 teaspoon Pepper
1/4 teaspoon Ground Mustard

Cut biscuits crosswise in half.
Spread apple butter over cut sides of biscuits.
Replace tops. Cut each biscuit into quarters; arrange in a single layer in a greased 13×9-in. baking dish.
Top with cheese, ham and parsley.
In a large bowl, whisk eggs, milk, salt, pepper and mustard. Pour over biscuits.
Cover and refrigerate overnight.
Preheat oven to 325°. Remove strata from refrigerator while oven heats.
Bake, uncovered, until puffed and edges are golden brown, 50-60 minutes.
Let stand 10 minutes before cutting.

Original recipe credit:  Marty Leverette, Columbia, South Carolina